Prep time: 15 minutes

Cooking time: 0 minutes

Yields: 1 people

 

Ingredients:

• 1/2 cup silken tofu

• 2 garlic cloves, sliced

• 1/4 cup flat-leaf parsley

• 2 tablespoons fresh oregano

• 1/2 cup buttermilk

• 1 tablespoon lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

 

Directions:

1. Purée tofu in a food processor.

2. Add garlic, parsley and oregano and pulse 4-5 times.

3. Add buttermilk, lemon juice, salt and pepper.

4. Purée until all ingredients are combined.

5. Cover and refrigerate.