Sauteed Edamame

Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

 

Ingredients:

  • 2 cups shelled edamame (get them pre-shelled in the frozen section)

  • 1 tablespoon olive oil

  • 1/2 teaspoons sea salt

  • Juice of 1 lemon

  • 2 tablespoons chopped cilantro

  • Black pepper to taste

 

Directions:

  1. Cook edamame in boiling water for 10 minutes.

  2. Drain beans and chill in the fridge for 10 minutes.

  3. Heat oil in a large sauté pan and sauté beans with salt for 5 minutes.

  4. Add lemon juice, cilantro and salt to taste.

  5. Mix well and serve hot.

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