Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

 

Ingredients:

• 2 cups shelled edamame (get them pre-shelled in the frozen section)

• 1 tablespoon olive oil

• 1/2 teaspoons sea salt

• Juice of 1 lemon

• 2 tablespoons chopped cilantro

• Black pepper to taste

 

Directions:

1. Cook edamame in boiling water for 10 minutes.

2. Drain beans and chill in the fridge for 10 minutes.

3. Heat oil in a large sauté pan and sauté beans with salt for 5 minutes.

4. Add lemon juice, cilantro and salt to taste.

5. Mix well and serve hot.