Spring Out Quinoa

Prep time: 2 minutes

Cooking time: 30 minutes

Yields: 8 people

 

Ingredients:

  • 2 cups quinoa

  • 3 1/2 cups water

  • 1 bag peppermint tea

  • 1 tablespoon olive oil

  • Fresh mint, basil and cilantro

 

Directions:

  1. Wash grains.

  2. Place them in pot with peppermint tea bag and bring to a boil.

  3. Cover and simmer for 15-20 minutes, then remove from heat and let stand for 5 minutes.

  4. Add olive oil and fluff with a fork.

  5. Garnish with chopped fresh herbs and serve.

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