Prep time: 2 minutes

Cooking time: 30 minutes

Yields: 8 people

 

Ingredients:

• 2 cups quinoa

• 3 1/2 cups water

• 1 bag peppermint tea

• 1 tablespoon olive oil

• Fresh mint, basil and cilantro

 

Directions:

1. Wash grains.

2. Place them in pot with peppermint tea bag and bring to a boil.

3. Cover and simmer for 15-20 minutes, then remove from heat and let stand for 5 minutes.

4. Add olive oil and fluff with a fork.

5. Garnish with chopped fresh herbs and serve.