Aloo Gobi

Prep time: 15 minutes

Cooking time: 30 minutes

Yields: 6 people

 

Ingredients:

  • 1 head cauliflower

  • 3 Yukon gold potatoes

  • 2 tablespoon oil

  • 1 yellow onion, diced

  • 2 teaspoons garam masala

  • 1/2 teaspoon salt

  • 1 jalapeno pepper, minced

  • 1-inch piece of ginger root, minced

  • 1/4 cup water

  • Juice of 1/2 lemon

 

Directions:

  1. Chop cauliflower into bite-size pieces.

  2. Cut potatoes into 1/2-inch cubes.

  3. Heat 2 tablespoons oil in a large sauté pan.

  4. Add onion and sauté over medium heat 5 minutes.

  5. Add garam masala, salt, jalapeno, ginger, potatoes, cauliflower and1/4 cup water.

  6. Stir, cover, and cook over medium heat until vegetables are cooked through 15-20 minutes.

  7. Remove cover, stir and add lemon juice before serving.

 

Notes:

  • his name simply means cauliflower and potatoes in Hindi and is a popular dish in India and internationally.

  • Garnish with fresh, chopped cilantro.

Luv-Health Gallery
Show More
Make an Appointment

Morganville, NJ 07751
Sherry@luv-health.com

Tel: 908-216-0059

Fax: 732-970-3258

© 2019 Luv-Health

Join our Newsletter