Prep time: 15 minutes

Cooking time: 30 minutes

Yields: 6 people

 

Ingredients:

• 1 head cauliflower

• 3 Yukon gold potatoes

• 2 tablespoon oil

• 1 yellow onion, diced

• 2 teaspoons garam masala

• 1/2 teaspoon salt

• 1 jalapeno pepper, minced

• 1-inch piece of ginger root, minced

• 1/4 cup water

• Juice of 1/2 lemon

 

Directions:

1. Chop cauliflower into bite-size pieces.

2. Cut potatoes into 1/2-inch cubes.

3. Heat 2 tablespoons oil in a large sauté pan.

4. Add onion and sauté over medium heat 5 minutes.

5. Add garam masala, salt, jalapeno, ginger, potatoes, cauliflower and1/4 cup water.

6. Stir, cover, and cook over medium heat until vegetables are cooked through 15-20 minutes.

7. Remove cover, stir and add lemon juice before serving.

 

Notes:

• his name simply means cauliflower and potatoes in Hindi and is a popular dish in India and internationally.

• Garnish with fresh, chopped cilantro.