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Asian Watercress Salad

Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 4 people



  • 1 bunch washed watercress

  • 1 cup carrots, grated

  • 1-1/2 tablespoons toasted sesame oil

  • 2 tablespoons umeboshi plum vinegar

  • 1/2 cup baked tofu



  1. Tear watercress into small pieces.

  2. Mix with carrots in a salad bowl.

  3. Drizzle sesame oil and vinegar over salad and toss.

  4. Dice tofu into bite-size pieces.

  5. Serve in individual salad bowls and sprinkle tofu onto each.

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