Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 4 people

 

Ingredients:

• 1 bunch washed watercress

• 1 cup carrots, grated

• 1-1/2 tablespoons toasted sesame oil

• 2 tablespoons umeboshi plum vinegar

• 1/2 cup baked tofu

 

Directions:

1. Tear watercress into small pieces.

2. Mix with carrots in a salad bowl.

3. Drizzle sesame oil and vinegar over salad and toss.

4. Dice tofu into bite-size pieces.

5. Serve in individual salad bowls and sprinkle tofu onto each.