Basic Chickpeas in a Pressure Cooker

Prep time: 5 minutes

Cooking time: 60 minutes

Yields: 4 people



  • 1 cup chickpeas

  • 2 cups water

  • 5-inch piece kombu

  • Pinch of sea salt



  1. Wash beans

  2. Place them in pressure cooker with water and kombu and cover.

  3. Bring to pressure.

  4. Reduce heat and cook for 1 hour.



  • You can make delicious salads by adding chopped vegetables, sea vegetables (hijiki, arame), onions, scallion, fresh rosemary, sage and a little olive oil.


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