Prep time: 5 minutes

Cooking time: 60 minutes

Yields: 4 people

 

Ingredients:

• 1 cup chickpeas

• 2 cups water

• 5-inch piece kombu

• Pinch of sea salt

 

Directions:

1. Wash beans

2. Place them in pressure cooker with water and kombu and cover.

3. Bring to pressure.

4. Reduce heat and cook for 1 hour.

 

Notes:

• You can make delicious salads by adding chopped vegetables, sea vegetables (hijiki, arame), onions, scallion, fresh rosemary, sage and a little olive oil.