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Brown Basmati Pilaf

Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people



  • 1 cup brown basmati rice

  • 2 cups water1 teaspoon salt

  • 1/2 cup dried cranberries

  • 1/2 cup walnut pieces

  • 1/2 cup fresh parsley, chopped



  1. Rinse rice in fine mesh strainer until water runs clear.

  2. Boil water in a sauce pan.

  3. Add rice and salt.

  4. Cover and reduce heat.

  5. After 15 minutes add cranberries and walnuts on top, do not stir.

  6. Cook 15-20 minutes until all liquid is absorbed.

  7. Remove from heat, add parsley and fluff with fork.

  8. Cover and let sit for 3-5 minutes then serve.

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