Brown Basmati Pilaf

Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

 

Ingredients:

  • 1 cup brown basmati rice

  • 2 cups water1 teaspoon salt

  • 1/2 cup dried cranberries

  • 1/2 cup walnut pieces

  • 1/2 cup fresh parsley, chopped

 

Directions:

  1. Rinse rice in fine mesh strainer until water runs clear.

  2. Boil water in a sauce pan.

  3. Add rice and salt.

  4. Cover and reduce heat.

  5. After 15 minutes add cranberries and walnuts on top, do not stir.

  6. Cook 15-20 minutes until all liquid is absorbed.

  7. Remove from heat, add parsley and fluff with fork.

  8. Cover and let sit for 3-5 minutes then serve.

Luv-Health Gallery
Show More
Make an Appointment

Morganville, NJ 07751
Sherry@luv-health.com

Tel: 908-216-0059

Fax: 732-970-3258

© 2019 Luv-Health

Join our Newsletter