Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

 

Ingredients:

• 1 cup brown basmati rice

• 2 cups water1 teaspoon salt

• 1/2 cup dried cranberries

• 1/2 cup walnut pieces

• 1/2 cup fresh parsley, chopped

 

Directions:

1. Rinse rice in fine mesh strainer until water runs clear.

2. Boil water in a sauce pan.

3. Add rice and salt.

4. Cover and reduce heat.

5. After 15 minutes add cranberries and walnuts on top, do not stir.

6. Cook 15-20 minutes until all liquid is absorbed.

7. Remove from heat, add parsley and fluff with fork.

8. Cover and let sit for 3-5 minutes then serve.