Prep time: 5 minutes

Cooking time: 25 minutes

Yields: 4 people

 

Ingredients:

• 1/2 cup arame

• 1 cup raw buckwheat

• 1 2/3 cups water

• 1 large carrot, shredded

 

Directions:

1. Soak arame and rinse.

2. Dry-toast buckwheat until its nutty and golden brown.

3. Bring water to boil.

4. Slowly add buckwheat and bring back to a boil.

5. Reduce heat and cover.

6. Simmer for 15 minutes.

7. Remove pot from heat and let sit for 5 minutes.

8. Combine all ingredients in a large bowl.

 

Notes:

• Add toasted sesame oil and sprinkle with fresh scallion.