Carrot Punch

Prep time: 10 minutes

Cooking time: 0 minutes

Yields: 4 people

 

Ingredients:

  • 1 lb carrots, finely grated

  • 2 cups soy or rice milk

  • 2 cups water

  • 1/2 teaspoon nutmeg (freshly grated if possible)

  • 1 teaspoon rose water (optional)

  • Agave nectar to taste (optional)

 

Directions:

  1. Add all ingredients in blender.

  2. Blend until smooth and enjoy!

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