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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Prep time: 10 minutes
Cooking time: 0 minutes
Yields: 4 people
1 lb carrots, finely grated
2 cups soy or rice milk
2 cups water
1/2 teaspoon nutmeg (freshly grated if possible)
1 teaspoon rose water (optional)
Agave nectar to taste (optional)
Add all ingredients in blender.
Blend until smooth and enjoy!
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