Prep time: 5 minutes

Soaking Time: 2 hours

Cooking time: 0 minutes

Yields: 10 people

 

Ingredients: 

Sweet:

• 1 cup raw cashews

• 1/4 cup rice or soy milk

• 1/2 teaspoons vanilla extract

• 2 tablespoons maple syrup 

• Dash of cinnamon and nutmeg

 

Sour:

• 1 cup raw cashews

• juice of 1 lemon

• 1-2 teaspoons apple cider vinegar

• A pinch of sea salt

 

Directions:

1. Soak cashews in water for 2 hours.

2. Drain and add to a blender or food processor with all other ingredients.

3. Blend until well combined.

4. Taste and adjust as necessary.

 

Notes: 

Use the sweet cream on top of puddings or mashed yams.

Use the sour cream in the place of regular sour cream.