Cashew Cream: Sweet or Sour

Prep time: 5 minutes

Soaking Time: 2 hours

Cooking time: 0 minutes

Yields: 10 people

 

Ingredients: 

Sweet:

  • 1 cup raw cashews

  • 1/4 cup rice or soy milk

  • 1/2 teaspoons vanilla extract

  • 2 tablespoons maple syrup 

  • Dash of cinnamon and nutmeg

 

Sour:

  • 1 cup raw cashews

  • juice of 1 lemon

  • 1-2 teaspoons apple cider vinegar

  • A pinch of sea salt

 

Directions:

  1. Soak cashews in water for 2 hours.

  2. Drain and add to a blender or food processor with all other ingredients.

  3. Blend until well combined.

  4. Taste and adjust as necessary.

 

Notes: 

Use the sweet cream on top of puddings or mashed yams.

Use the sour cream in the place of regular sour cream.

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