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Cashew Cream: Sweet or Sour

Prep time: 5 minutes

Soaking Time: 2 hours

Cooking time: 0 minutes

Yields: 10 people




  • 1 cup raw cashews

  • 1/4 cup rice or soy milk

  • 1/2 teaspoons vanilla extract

  • 2 tablespoons maple syrup 

  • Dash of cinnamon and nutmeg



  • 1 cup raw cashews

  • juice of 1 lemon

  • 1-2 teaspoons apple cider vinegar

  • A pinch of sea salt



  1. Soak cashews in water for 2 hours.

  2. Drain and add to a blender or food processor with all other ingredients.

  3. Blend until well combined.

  4. Taste and adjust as necessary.



Use the sweet cream on top of puddings or mashed yams.

Use the sour cream in the place of regular sour cream.

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