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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Choose Health...
Chicken Ginger Soup
Prep time: 10 minutes
Cooking time: 60 minutes
Yields: 4 people
Ingredients:
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2 1/2 pounds skinned chicken (on the bone)
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3 long stalks celery
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1/2 bunch scallions
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3-inch piece fresh ginger, cut into slivers
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Sea salt to taste
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2 teaspoons fresh lemon juice
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1 bunch chopped fresh parsley or cilantro
Directions:
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Place the chicken in a pot with enough water to cover it.
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Cover the pot and bring to a boil over medium-high heat.
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Add celery, scallion and ginger.
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Reduce heat and simmer, covered, for 1-1/2 hours.
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Remove the chicken, allow it to cool. Pull the meat from the bones.
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Return chicken to the pot and add salt, lemon juice and parsley or cilantro.
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Mix well and serve
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