Prep time: 5 minutes

Cooking time: 55 minutes

Yields: 6 people

 

Ingredients:

• 2 cups brown rice

• 2 1/2 cups water

• 1 can coconut milk

• 1/2 teaspoon salt

 

Directions:

1. Wash and drain rice.

2. Bring water, coconut milk, and salt to a boil.

3. Add rice.

4. Reduce heat to low and cover.

5. Simmer 45 minutes until rice is cooked.

 

Notes:

• Use leftover rice for creamy and delicious breakfast porridge.