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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Cool Cucumber and Avocado Soup
Prep time: 10 minutes
Cooking time: 0 minutes
Yields: 4 people
1 cucumber, peeled and chopped
2 green onions
Juice of 1 lime
1 cup plain or soy yogurt
1 cup water
Salt and pepper to taste
Roughly chop the cucumber, avocado and green onions and toss in the blender.
Add other ingredients and process until smooth.
If soup is too thick add water as needed.
Garnish with chopped fresh cilantro and a dash of cayenne pepper.
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