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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Choose Health...
Dandelion Salad with Warm Hazelnut Vinaigrette
Prep time: 10 minutes
Cooking time: 5 minutes
Yields: 4 people
Ingredients:
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2 large bunches dandelion greens
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2 tablespoons olive oil
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3 cloves garlic, minced
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1/4 cup hazelnuts, coarsely chopped
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1 tablespoon balsamic vinegar
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Sea salt and pepper to taste
Directions:
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Wash greens, remove stems and chop into 3/4-inch pieces.
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Place greens in a large mixing bowl.
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Heat oil in a sauté pan on medium.
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Add garlic and nuts, stirring constantly for 2 minutes.
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Stir in vinegar, salt and pepper.
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Pour the hot vinaigrette over the greens and toss well.
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