Prep time: 10 minutes

Cooking time: 5 minutes

Yields: 4 people

 

Ingredients:

• 2 large bunches dandelion greens

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1/4 cup hazelnuts, coarsely chopped

• 1 tablespoon balsamic vinegar

• Sea salt and pepper to taste

 

Directions:

1. Wash greens, remove stems and chop into 3/4-inch pieces.

2. Place greens in a large mixing bowl.

3. Heat oil in a sauté pan on medium.

4. Add garlic and nuts, stirring constantly for 2 minutes.

5. Stir in vinegar, salt and pepper.

6. Pour the hot vinaigrette over the greens and toss well.