Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

 

Ingredients:

• 2 delicata squashes (about 7 inches long)

• 3 tablespoons tahini

• 1 tablespoon tamari

• Pinch of cayenne (optional)

• 1 tablespoon water

• Black pepper

 

Directions:

1. Preheat oven to 375 degrees.

2. Slice squash in circular discs about 1/8 inch thick, leaving seeds.

3. In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water to get a creamy consistency.

4. In a large bowl, mix squash slices in sauce until each piece is coated.

5. Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.

6. Flip pieces and bake another 15 minutes, or until the squash is soft and tender.