Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 1 people

 

Ingredients:

• 1/2 cup water

• 2-3 tablespoons tahini (sesame paste)

• 1 tablespoon umeboshi paste

• 1/2 cup dulse flakes

• 3 scallions, finely chopped (optional)

 

Directions:

1. Warm the water, add tahini and stir until creamy.

2. Stir or blend in umeboshi paste. Mix thoroughly.

3. Stir in dulse and/or scallions.