Egg Cream

Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 3 people

 

Ingredients:

  • 1 large egg

  • 2 cups soy, rice or almond milk

  • 1/2 cup silken tofu

  • 2 tablespoon maple syrup

  • 1 teaspoon vanilla

  • 1/2 teaspoon nutmeg/cinnamon

 

Directions:

  1. Pour ingredients into a blender and mix until thick.

  2. Cover and chill for at least 2 hours.

  3. Serve cold.

Notes:

  • For a bubbly treat replace 1 cup soda water for 1 cup milk.

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