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Ginger Halibut with Shredded Daikon Radish

Prep time: 5 minutes

Cooking time: 35 minutes

Yields: 2 people



  • 2 8-ounce halibut fillets

  • 1 tablespoon tamari

  • 1 tablespoon sesame oil

  • 1 teaspoon fresh ginger juice

  • 1/2 cup water

  • 1 tablespoon olive oil

  • 1 cup daikon radish, shredded



  1. Wash fish and place in a shallow baking dish.

  2. Mix tamari, sesame oil, ginger juice and water in a small bowl.

  3. Cover fish with marinade and refrigerate for 20-30 minutes.

  4. Heat olive oil in a pan.

  5. Add fish and cook for about 7 minutes until fish is almost done.

  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.

  7. Serve with shredded daikon radish.

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