Prep time: 7 minutes

Cooking time: 12 minutes

Yields: 8 people

 

Ingredients:

• 1 pound string beans

• 2 cloves garlic, minced

• 2 tablespoons tamari

• 4 tablespoons tahini

• Juice of half a lemon

 

Directions:

1. Wash beans, chop ends off and cut in half.

2. Fill a pot with about 2 inches of water and bring to a boil.

3. Place beans in a steaming basket and place over boiling water.

4. Cover beans and steam for 5 minutes.

5. In a large bowl combine garlic, tamari, tahini and lemon juice.

6. When beans are done, add them to the garlic mixture.

7. Mix until string beans are coated and serve.