Garlic Steamed String Beans

Prep time: 7 minutes

Cooking time: 12 minutes

Yields: 8 people



  • 1 pound string beans

  • 2 cloves garlic, minced

  • 2 tablespoons tamari

  • 4 tablespoons tahini

  • Juice of half a lemon



  1. Wash beans, chop ends off and cut in half.

  2. Fill a pot with about 2 inches of water and bring to a boil.

  3. Place beans in a steaming basket and place over boiling water.

  4. Cover beans and steam for 5 minutes.

  5. In a large bowl combine garlic, tamari, tahini and lemon juice.

  6. When beans are done, add them to the garlic mixture.

  7. Mix until string beans are coated and serve.