Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 2 people

 

Ingredients:

• 1 tablespoon coconut oil

• 1/4 cup water

• 2 teaspoons fresh grated ginger

• 1 tablespoons umeboshi plum vinegar

• 2 4-ounce wild salmon fillets

 

Directions:

1. Make marinade my combining oil, water, ginger and vinegar.

2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.

3. Preheat broiler.Broil fish skin side down for 6-8 minutes.

4. Baste with remaining marinade once or twice while broiling.

5. Use any remaining marinade as a sauce and serve.