Ginger Drink

Prep time: 10 minutes

Cooking time: 40 minutes

Yields: 6 people



  • 1 lb fresh ginger root

  • 6 cups water

  • Juice of 2 limes

  • Maple syrup or agave nectar to taste



  1. Peel and grate the ginger.

  2. Add water to a large sauce pan with the ginger and bring to a boil.

  3. Simmer for 5 minutes.

  4. Cover the pan and turn off heat. Let sit for 24 hours.

  5. Strain the liquid through a fine mesh sieve.

  6. Add the lime juice and maple syrup or agave, stir until dissolved.

  7. Serve chilled.

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