Prep time: 10 minutes

Cooking time: 0 minutes

Yields: 16 people

 

Ingredients:

• 10-ounce package silken tofu

• 1/3 cup olive oil

• 1/4 cup fresh basil, chopped

• 1/2 teaspoon rice vinegar

• 1/4 teaspoon sea salt

• 3 teaspoons tamari

 

Directions:

• Whist together the tofu and olive oil until a mayonnaise consistency is reached.

• Add the herbs, vinegar, salt and soy sauce.

• Mix well and refrigerate.