Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 2 people

 

Ingredients:

• 1 bunch of kale, finely chopped

• 1-2 grated carrots

• 3 cups boiled water

• 1 cup coconut milk

 

Directions:

1. Add kale, carrot and water to a blender and puree very well, about 2 minutes.

2. Add coconut milk and blend for 10-15 seconds more.

3. Serve warm or place in the fridge and serve chilled.

 

Notes:

• Add a slice of ginger or a dash of cayenne pepper for an added kick.