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Honey-Macadamia Halibut

Prep time: 10 minutes

Cooking time: 10 minutes

Yields: 4 people



  • 1/4 cup macadamia nuts

  • 4 4-ounce halibut fillets (1-inch thick)

  • Salt and pepper, to taste

  • 1 tablespoons coconut oil

  • 3 tablespoons honey



  1. Chop nuts, spread on a cookie sheet, and toast in the oven or in a toaster on 350 degrees until golden brown, about 5-7 minutes. Check every minute or two and stir or spin tray around to toast evenly.

  2. Rinse fish and sprinkle with salt and pepper.

  3. Heat oil in a skillet.

  4. Cook one side of fillet over medium heat for 4 minutes.

  5. Flip each fillet and cook for 3 minutes on the other side.

  6. While fish is in the pan, spread a layer of honey on each fillet and add a layer of nuts on top.

  7. Flip over and cook for 2 minutes and add honey and nuts to the top side.

  8. Flip again and cook 2 minutes.

  9. Halibut is cooked when the meat is no longer translucent.

  10. Remove from heat and serve.



  • This dish goes great with steamed string beans.

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