Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 8 people

 

Ingredients:

• 3/4 cup sesame seeds

• 1 1/2 tablespoons raw honey

 

Directions:

1. Grind 1/2 cup sesame seeds in a coffee grinder or suribachi. Grind well, but not so much that they become nut butter.

2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.

3. Toast the rest of the seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.

4. Roll the balls in the toasted sesame seeds.

5. Eat warm or refrigerate.