Prep time: 15 minutes

Cooking time: 0 minutes

Yields: 8 people

 

Ingredients:

• 2 cups chickpeas precooked in pressure cooker

• 1/3 cup chickpea water left over from pressure cooker

• 3 tablespoons tahini

• 3 cloves garlic

• 1/2 teaspoon sea salt

• 2 tablespoons fresh lemon juice

• 1/8 teaspoon cumin

 

Directions:

1. Combine all ingredients in a food processor or blender. It is easier to do it in several, smaller batches.

2. Once blended, stir in a mixing bowl and taste.

3. Add more seasonings if desired.

4. Spread on a serving platter and sprinkle paprika or chili powder and a little olive oil over whole plate.

 

Notes:

• Use canned beans to save time.

• Try the same recipe with different kinds of beans such as navy beans or black turtle beans.