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Ideal Dill Fish

Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 4 people



  • 4 4-ounce cod fillets

  • Dash of sea salt

  • Dash of black pepper

  • 1/2 cup fresh dill

  • 1 tablespoon fresh lemon juice



  1. Rinse fish.

  2. Season with salt and pepper.

  3. Finely chop dill.

  4. Fill a skillet with about 1/2 inch of water and lemon juice and heat till steaming.

  5. Drop in fish, cover top with dill and cook until fish is cooked, about 5 to 7 minutes.

  6. Serve immediately.

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