Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 4 people

 

Ingredients:

• 4 4-ounce cod fillets

• Dash of sea salt

• Dash of black pepper

• 1/2 cup fresh dill

• 1 tablespoon fresh lemon juice

 

Directions:

1. Rinse fish.

2. Season with salt and pepper.

3. Finely chop dill.

4. Fill a skillet with about 1/2 inch of water and lemon juice and heat till steaming.

5. Drop in fish, cover top with dill and cook until fish is cooked, about 5 to 7 minutes.

6. Serve immediately.