Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 4 people

 

Ingredients:

• 2-3 inch piece of licorice root

• 1-2 tablespoons dried fennel seeds

• 5 cups water

• Honey or apple juice to taste

 

Directions:

1. Put licorice and fennel into a saucepan with water and bring to a boil.

2. Let simmer on a low heat for 10 to 20 minutes.

3. Strain licorice root and seeds.

4. If desired, add honey or apple juice to the tea after it has simmered.

5. Serve warm or chilled.