Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 2 people

 

Ingredients:

• 2 6-8 ounces, mahi mahi fillets

• Sea salt and pepper to taste

• 2 limes, juiced

• 3 tablespoon tamari soy sauce

• 2 inches fresh grated ginger root grated, 1 1/2 teaspoons

• 1 tablespoon olive oil

• Lemon, cut into 4 slices

 

Directions:

1. Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.

2. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.

3. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.

4. Preheat skillet on medium-high heat.

5. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.

6. Garnish with a slice of lemon.