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Lime Mahi Mahi

Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 2 people



  • 2 6-8 ounces, mahi mahi fillets

  • Sea salt and pepper to taste

  • 2 limes, juiced

  • 3 tablespoon tamari soy sauce

  • 2 inches fresh grated ginger root grated, 1 1/2 teaspoons

  • 1 tablespoon olive oil

  • Lemon, cut into 4 slices



  1. Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.

  2. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.

  3. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.

  4. Preheat skillet on medium-high heat.

  5. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.

  6. Garnish with a slice of lemon.

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