Prep time: 10 minutes

Marinade Time: 2-3 hours

Cooking time: 20 minutes

Yields: 4 people

 

Ingredients:

• 1 pound extra firm tofu

• 1 cup sesame oil

• 1/4 cup tamari

• 1 tablespoon paprika

• 1 tablespoon sesame seeds

• 1/2 teaspoon ground ginger

• 1 teaspoon garlic powder

 

Directions:

1. Slice tofu into 4 1-inch slices.

2. Combine sesame oil, tamari, paprika, sesame seeds, ginger and garlic.

3. Combine until well blended.

4. Marinate tofu 2-3 hours, or overnight in the fridge.

5. Remove tofu from marinade.

6. Bake at 350 degrees for 20 minutes or until done.

 

Notes:

• Serve over brown rice with some leafy greens on the side.