Prep time: 10 minutes

Cooking time: 40 minutes

Yields: 4 people

 

Ingredients:

• 1 teaspoon olive oil

• 1 medium onion, chopped

• 1 clove garlic, minced

• 1 cup millet, rinsed

• 3 cups boiling water or vegetable stock

• 1/2 pound firm tofu

• 1 cup mustard greens, chopped

• 1 tablespoon tamari

• Cayenne pepper, as desired

 

Directions:

1. Heat oil in a pot.

2. Add onions and garlic and sauté for 3 minutes.

3. Stir in millet and fry until millet is lightly colored.

4. Pour boiling water or stock over millet, cover pot, lower heat and cook on medium-low 20-30 minutes or until liquid is absorbed.

5. Allow millet to cool briefly.

6. Combine cooked millet, tofu, mustard greens, tamari and cayenne in a food processor.

7. Process until desired consistency is reached.

8. Spread mixture on a baking sheet and chill thoroughly.

9. Preheat broiler. Cut mixture into 8 squares.

10. Broil on each side until golden brown.