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Millet Tofu Patties

Prep time: 10 minutes

Cooking time: 40 minutes

Yields: 4 people



  • 1 teaspoon olive oil

  • 1 medium onion, chopped

  • 1 clove garlic, minced

  • 1 cup millet, rinsed

  • 3 cups boiling water or vegetable stock

  • 1/2 pound firm tofu

  • 1 cup mustard greens, chopped

  • 1 tablespoon tamari

  • Cayenne pepper, as desired



  1. Heat oil in a pot.

  2. Add onions and garlic and sauté for 3 minutes.

  3. Stir in millet and fry until millet is lightly colored.

  4. Pour boiling water or stock over millet, cover pot, lower heat and cook on medium-low 20-30 minutes or until liquid is absorbed.

  5. Allow millet to cool briefly.

  6. Combine cooked millet, tofu, mustard greens, tamari and cayenne in a food processor.

  7. Process until desired consistency is reached.

  8. Spread mixture on a baking sheet and chill thoroughly.

  9. Preheat broiler. Cut mixture into 8 squares.

  10. Broil on each side until golden brown.

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