Prep time: 5 minutes

Cooking time: 45 minutes

Yields: 4 people

 

Ingredients:

• 1 cup millet

• 1/2 cup sunflower seeds

• 3 cups water

• Pinch of sea salt

 

Directions:

1. Wash and drain millet.

2. Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes.

3. Bring water to boil and add millet and seeds.

4. Cover and simmer for 30 minutes.When done, fluff and let sit for 10 minutes. Mix, serve and enjoy.

 

Notes:

• If millet is too dry for you, add more water when cooking. Or add a tablespoon of olive oil when it is done.