Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 2 people

 

Ingredients:

• 2 8-ounce tilapia fillets

• Sea salt and pepper to taste

• 1 1/2 Tablespoons olive oil

• 1 teaspoon fresh sage (optional)

• 1/2 pound fresh shiitake mushrooms, sliced thin

• 1 teaspoons grated lemon peel

• 3 stalks scallions, sliced small

 

Directions:

1. Rinse fish and season with salt and pepper.

2. In a skillet, heat oil and sage and cook fish 2-3 minutes on each side or until fish is cooked through.

3. Remove fish from pan.

4. Add shiitake mushrooms to pan and cook for 2 or 3 minutes.

5. Remove from heat and place mushrooms over fillets.

6. Sprinkle with lemon peel.

7. Garnish with scallions.