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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Choose Health...
Portobello Steaks
Prep time: 5 minutes
Cooking time: 30 minutes
Yields: 4 people
Ingredients:
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4 Portobello mushrooms
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2 tablespoons olive oil
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3 teaspoons oregano
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2 tablespoons balsamic vinegar
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Salt and pepper to taste
Directions:
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Preheat oven to 350 degrees.
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Cut off mushroom stems and wash both tops and stems.
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Mix oil, oregano and balsamic vinegar in a small bowl.
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Place mushroom tops and stems in a baking dish with an edge.
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Pour oil mixture over mushrooms and bake for 30 minutes.
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