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Portobello Steaks

Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people



  • 4 Portobello mushrooms

  • 2 tablespoons olive oil

  • 3 teaspoons oregano

  • 2 tablespoons balsamic vinegar

  • Salt and pepper to taste



  1. Preheat oven to 350 degrees.

  2. Cut off mushroom stems and wash both tops and stems.

  3. Mix oil, oregano and balsamic vinegar in a small bowl.

  4. Place mushroom tops and stems in a baking dish with an edge.

  5. Pour oil mixture over mushrooms and bake for 30 minutes.

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