Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

 

Ingredients:

• 4 Portobello mushrooms

• 2 tablespoons olive oil

• 3 teaspoons oregano

• 2 tablespoons balsamic vinegar

• Salt and pepper to taste

 

Directions:

1. Preheat oven to 350 degrees.

2. Cut off mushroom stems and wash both tops and stems.

3. Mix oil, oregano and balsamic vinegar in a small bowl.

4. Place mushroom tops and stems in a baking dish with an edge.

5. Pour oil mixture over mushrooms and bake for 30 minutes.