Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 4 people

 

Ingredients:

• 1 cup roasted pumpkin seeds

• 2 tablespoons fresh parsley, minced

• 3 tablespoons scallions

• 2 teaspoons umeboshi paste

• 1/2 cup water

 

Directions:

1. Place all ingredients in a blender and purée until creamy.

 

Notes:

• Serve over steamed vegetables, salad, or noodles.