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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Quick Nori Soup
Prep time: 5 minutes
Cooking time: 15 minutes
Yields: 4 people
5 nori sheets
2 tablespoons daikon, grated
3 slices ginger
2 teaspoons umeboshi paste
3-4 cups boiling water
In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
Tear or cut nori into bite size pieces.
Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.
Add chopped scallions just before serving.
You can also try adding a grated carrot for a bit of a sweet flavor.
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