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Quick Nori Soup

Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 4 people



  • 5 nori sheets

  • 2 tablespoons daikon, grated

  • 3 slices ginger

  • 2 teaspoons umeboshi paste

  • 3-4 cups boiling water



  1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.

  2. Tear or cut nori into bite size pieces.

  3. Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.



  • Add chopped scallions just before serving.

  • You can also try adding a grated carrot for a bit of a sweet flavor.

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