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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Choose Health...
Quick Nori Soup
Prep time: 5 minutes
Cooking time: 15 minutes
Yields: 4 people
Ingredients:
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5 nori sheets
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2 tablespoons daikon, grated
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3 slices ginger
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2 teaspoons umeboshi paste
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3-4 cups boiling water
Directions:
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In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
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Tear or cut nori into bite size pieces.
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Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.
Notes:
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Add chopped scallions just before serving.
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You can also try adding a grated carrot for a bit of a sweet flavor.
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