Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 4 people

 

Ingredients:

• 5 nori sheets

• 2 tablespoons daikon, grated

• 3 slices ginger

• 2 teaspoons umeboshi paste

• 3-4 cups boiling water

 

Directions:

1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.

2. Tear or cut nori into bite size pieces.

3. Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.

 

Notes:

• Add chopped scallions just before serving.

• You can also try adding a grated carrot for a bit of a sweet flavor.