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Salmon Cakes

Prep time: 10 minutes

Cooking time: 30 minutes

Yields: 2 people



  • 4 ounces cooked salmon

  • 6 rice crackers

  • 1/2 onion, minced

  • 2 cloves minced garlic

  • 1 tablespoon fresh lemon juice

  • Dash of black pepper

  • Dash of coriander

  • 1 tablespoon olive oil



  1. Break salmon into small pieces with fork.

  2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.

  3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.

  4. Make 4 patties and refrigerate for 1 hour.

  5. In a skillet, heat olive oil on high heat.

  6. Fry both sides of each patty for 3-4 minutes.



  • Serve with brown rice and lemon slices.

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