Prep time: 10 minutes

Cooking time: 30 minutes

Yields: 2 people

 

Ingredients:

• 4 ounces cooked salmon

• 6 rice crackers

• 1/2 onion, minced

• 2 cloves minced garlic

• 1 tablespoon fresh lemon juice

• Dash of black pepper

• Dash of coriander

• 1 tablespoon olive oil

 

Directions:

1. Break salmon into small pieces with fork.

2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.

3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.

4. Make 4 patties and refrigerate for 1 hour.

5. In a skillet, heat olive oil on high heat.

6. Fry both sides of each patty for 3-4 minutes.

 

Notes:

• Serve with brown rice and lemon slices.