Prep time: 5 minutes

Cooking time: 5 minutes

Yields: 3 people

 

Ingredients:

• 16 ounce block firm tofu

• 3 cloves garlic , peeled and sliced thin (about 1 1/2 tablespoons)

• 3 tablespoons diced red bell pepper

• 2 tablespoons olive oil

• 1/2 teaspoon turmeric

• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 3/4 cup sliced green onions or scallions or chives or 1/2 cup minced onion

• 2 teaspoons soy sauce

• Fresh salsa

 

Directions:

1. Drain the tofu and crumble it, using clean hands.

2. Sauté the garlic and diced pepper with the olive oil in a medium sauté pan on medium heat, for about 2 minutes.

3. Stir in the crumbled tofu first, then add turmeric, salt, pepper, green onions (scallions, chives or onions) and soy sauce.

4. Cook the tofu for 3 more minutes, stirring occasionally.

5. Serve with salsa and warm corn tortillas (optional)