Prep time: 10 minutes

Cooking time: 20 minutes

Yields: 4 people

 

Ingredients:

• 2 teaspoons olive oil

• 1 red onion, sliced into thin strips

• 1 bunch curly kale, sliced into thin ribbons

• 1/2 pound smoked turkey breast, sliced into bite-size chunks

• 1/4 cup balsamic vinegar

• Sea salt and pepper to taste

 

Directions:

1. Slowly sauté the onions in oil over medium low heat for 7-10 minutes, until they start to turn light brown.

2. Add kale and stir until wilted, about 3 minutes.

3. Add turkey and cook another 2 minutes until it is warm.

4. Transfer to a serving dish and drizzle with balsamic vinegar and season with salt and pepper to taste.