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Smoked Turkey with Kale

Prep time: 10 minutes

Cooking time: 20 minutes

Yields: 4 people



  • 2 teaspoons olive oil

  • 1 red onion, sliced into thin strips

  • 1 bunch curly kale, sliced into thin ribbons

  • 1/2 pound smoked turkey breast, sliced into bite-size chunks

  • 1/4 cup balsamic vinegar

  • Sea salt and pepper to taste



  1. Slowly sauté the onions in oil over medium low heat for 7-10 minutes, until they start to turn light brown.

  2. Add kale and stir until wilted, about 3 minutes.

  3. Add turkey and cook another 2 minutes until it is warm.

  4. Transfer to a serving dish and drizzle with balsamic vinegar and season with salt and pepper to taste.

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