Prep time: 10 minutes

Cooking time: 30 minutes

Yields: 2 people

 

Ingredients:

• Corn

• Carrots

• Onions

• Beets

• Winter Squash

• Sweet Potato.

 

Directions:

1. Choose 2-5 of the vegetables listed above.

2. Chop the hardest ones, like carrots and other root vegetables into smaller pieces. Softer vegetable, like onions, can be cut into larger chunks.

3. Add vegetables into a pot in layers. Place the thickest on the bottom. It will cook more than the ones on top.

4. Add about 1 inch of water to the pot and cook until vegetables are soft.

5. Empty vegetables into a large bowl and use leftover cooking water as a delicious sweet sauce,