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Tasty Tempeh Sandwich

Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 1 people



  • 2 slices whole grain sourdough bread

  • 3 tablespoons mustard

  • 3 tablespoons sauerkraut

  • Cooked marinated tempeh slices

  • 1/2 cup blanched mustard greens, or other greens of your choice



  1. Spread each slice of bread with a thin layer of mustard.

  2. Place sauerkraut, tempeh and greens between bread slices and enjoy!



  • Use store-bought tempeh burgers to make it even easier.

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