Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 1 people

 

Ingredients:

• 2 slices whole grain sourdough bread

• 3 tablespoons mustard

• 3 tablespoons sauerkraut

• Cooked marinated tempeh slices

• 1/2 cup blanched mustard greens, or other greens of your choice

 

Directions:

1. Spread each slice of bread with a thin layer of mustard.

2. Place sauerkraut, tempeh and greens between bread slices and enjoy!

 

Notes:

• Use store-bought tempeh burgers to make it even easier.