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Tempeh Croutons

Prep time: 10 minutes

Cooking time: 45 minutes

Yields: 4 people



  • 1 package tempeh

  • 1/2 cup olive oil

  • 1/2 cup apple cider vinegar

  • 2 tablespoon shoyu



  1. Slice tempeh into bite-size cubes.

  2. In a bowl, mix together the oil, vinegar and shoyu.

  3. Add tempeh and mix well.

  4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.

  5. Let cool and serve in your favorite salad.

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