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Sherry Khachatryan, RN, BSN, AADP,
Integrative Nutrition Health Coach
Prep time: 10 minutes
Cooking time: 45 minutes
Yields: 4 people
1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu
Slice tempeh into bite-size cubes.
In a bowl, mix together the oil, vinegar and shoyu.
Add tempeh and mix well.
Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
Let cool and serve in your favorite salad.
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