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Wakame with Greens

Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 4 people



  • 1/2 cup wakame, soaked and chopped

  • 1 bunch leafy green vegetables (collards, kale or mustard greens)

  • 1 tablespoon olive oil

  • Dash of sea salt

  • Juice of 1/2 lemon

  • 2 tablespoons sesame seeds, toasted



  1. Wash, soak and chop wakame into small pieces.

  2. Wash and chop greens into bite-size pieces.

  3. Cook wakame in a small amount of water until it becomes tender, about 5 minutes.

  4. In a skillet, heat oil, add greens and sauté for 5 to 7 minutes until leaves wilt.

  5. Add a dash of salt to sauté.

  6. Add soaked wakame and lemon juice to pan.

  7. Sauté together, 3-5 more minutes.

  8. Sprinkle with sesame seeds and serve.

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